New Orleans Kitchens by Stacey Meyer & Foreword by Emeril Lagasse

Author:Stacey Meyer & Foreword by Emeril Lagasse
Language: eng
Format: mobi, epub
Published: 2013-09-02T10:55:23.457556+00:00

Volume

Weight

Temperature

Measurements

Measurements

Conversion

U.S.

Metric

U.S.

Metric

U.S.

Metric

1 teaspoon

5 ml

1/2 ounce

15 g

250

120

1 tablespoon 15 ml

1 ounce

30 g

300

150

1/4 cup

60 ml

3 ounces

90 g

325

160

1/3 cup

75 ml

4 ounces

115 g

350

180

1/2 cup

125 ml

8 ounces

225 g

375

190

2/3 cup

150 ml

12 ounces

350 g

400

200

3/4 cup

175 ml

1 pound

450 g

425

220

1 cup

250 ml 2-1/4 pounds 1 kg

450

230

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